Diabetic patients can eat corn thins in moderation, which can supplement the body with nutrients and maintain physiological functions. Remember to eat a quantitative diet, according to the needs of intake. Corn meal is a common meal, which contains corn, has a certain nutritional value, contains vitamin C, folic acid and riboflavin and other nutrients, diabetic patients can eat corn meal in moderation, can be for the human body to replenish the nutrients needed to maintain normal physiological functions. For diabetic patients, the diet needs to be quantitative, daily intake according to need, the staple food should be cereal-based, including rice, grains and so on. Overall, a diversified dietary regimen of low salt, low sugar, low fat and high dietary fiber should be maintained, and attention should be paid to cooking food with less oil and salt. Diabetic patients can formulate individualized dietary plans under the guidance of physicians.