Blood uric acid level can be controlled by managing diet, changing lifestyle habits and taking medication.
1. Dietary management: Patients who need to control blood uric acid level should avoid foods with high purine content such as shellfish, crab, shrimp, animal offal, seaweed, asparagus, broth, etc., and choose foods with low purine content and low glycemic index such as skimmed milk, egg, oatmeal, brown rice, etc., and eat fewer sweets, and avoid drinking alcoholic beverages such as wine and beer.
2. Changing lifestyle habits: patients who need to control blood uric acid level should avoid anaerobic strenuous exercise, jogging, cycling and other aerobic exercise, avoid staying up late, ensure rest time, quit smoking, if there is overweight or obesity and other problems, should be appropriate to reduce weight.
3. Taking drugs; need to control the blood uric acid level of patients in the condition of the need to follow the doctor’s advice to take probenecid, febuxostat and other uric acid drugs to control the level of uric acid.
Drugs need to be used under the guidance of a physician, it is recommended that patients who need to control blood uric acid levels to regular hospital endocrinology, rheumatology and immunology departments and other related departments to follow the doctor’s advice.