Easy fainting can be treated with simple dietary therapy methods to achieve good results, now introduce several dietary therapy methods (the following information is for reference only, detailed need to consult a doctor. Garlic frying Raw material: 30 cloves of garlic (about 100g). Method: Put garlic into a pot, add 750 grams of water, decoct to 150 grams, take out and infuse. Glutinous rice and green onion porridge Ingredients: 100 grams of glutinous rice, 30 grams of green onion. Method: (1) clean glutinous rice, put into a pot, add 500 grams of water, first boil with high heat, change to medium heat and continue to cook until the porridge thickened to low heat. (2) wash the onion, chopped, add to the pot when the porridge is nearly cooked, and then cook for a few moments. Ginseng soup Ingredients: ginseng, brown sugar 30g. Method: Slice ginseng, put it into a pot, add about 100 grams of water, decoct for about 30 minutes, take the juice, add brown sugar and stir to take. Diet for fainting patients Diet should be light, if the physical condition is poor, you can drink glucose water before exercise, quit smoking and alcohol.