Diabetics can eat tea eggs.
Tea eggs belong to a traditional food, usually eaten at breakfast, the production materials are eggs, tea, salt, soy sauce, anise and so on. Eggs are rich in nutrients, 100 grams of egg calories for 139 calories, which contains carbohydrates 2.40g, fat 8.60g, protein 13.10g, diabetic patients can eat eggs to supplement protein, it is recommended to eat a daily.
If diabetic patients are combined with hyperlipidemia, it is recommended to eat only egg white. If diabetic patients are combined with hypertension, tea eggs are high in salt content and it is recommended to replace them with boiled white eggs.
Diabetic patients should usually have a low-salt, low-fat, low-sugar diet, control total intake, small and frequent meals, avoid staying up late, exertion, moderate exercise, regular monitoring of blood glucose, to maintain stable blood glucose. For more health knowledge of food, you can consult a nutritionist and consume it in a scientific and reasonable manner under the guidance of a doctor.