Clinically, there is no such thing as vegetables that thrombosis patients cannot eat, vegetables have nutritional value to the human body, most vegetables can be consumed normally, but need to pay attention to the balance and moderation. Patients with blood clots should avoid eating a lot of spinach, cabbage, celery and chili peppers. Spinach, cabbage and celery contain vitamin K, which may affect the stability of warfarin sodium tablets if consumed in large quantities by patients with blood clots while they are taking warfarin sodium tablets orally. Chili pepper belongs to spicy food, eating a large amount of spicy food may lead to local vasodilatation or constriction, and patients will experience pain. Therefore, patients are advised to eat in moderation and maintain balanced nutrition. Thrombosis patients not only need to pay attention to diet, but also should not play basketball, soccer and other strenuous exercise, which may easily lead to thrombus dislodgement, and serious complications, and even pulmonary embolism and life-threatening. It is recommended that thrombosis patients with the above problems should consult a doctor in order to avoid accidents, and if there is any discomfort, please consult a doctor in time for examination and treatment.