A 1-hour postprandial blood glucose of 11.3 mmol/L in a diabetic patient may be serious.
The 1-hour postprandial blood glucose in diabetic patients can be considered as non-fasting blood glucose, and the guideline states that non-fasting blood glucose in diabetic patients should be controlled below 10 mmol/L. Therefore, 1-hour postprandial blood glucose of 11.3 mmol/L in diabetic patients is over the control target, which may lead to the development of diabetic complications.
In general, diabetic patients should regularly monitor fasting blood glucose and 2-hour postprandial blood glucose, fasting blood glucose should be controlled between 4.4 and 7.0 mmol/L, and 2-hour postprandial blood glucose should be controlled at 10 mmol/L or less.
Diabetic patients with 1-hour postprandial blood glucose of 11.3mmol/L are recommended to go to the hospital and receive standardized treatment under the guidance of a doctor.