High blood uric acid is usually not recommended to eat fat sausage, due to fat sausage is rich in purine and fat, will have adverse effects on the condition. High blood uric acid is mainly due to the human body purine metabolism disorder and (or) uric acid excretion disorder, etc.. Fatty sausage is high in purine and fat, which can lead to elevated blood uric acid levels after consumption, and may also induce acute symptoms such as joint swelling and pain, and is not conducive to weight control. Therefore, it is not recommended that people with high blood uric acid consume fat sausage. People with high blood uric acid should avoid eating high purine foods such as broth, animal offal, seafood and so on. Daily should eat more vegetables to supplement dietary fiber, and dairy products and eggs to supplement protein. In addition, they should stop drinking alcohol, exercise reasonably and control their weight. If you find abnormal blood uric acid, it is recommended to consult a doctor in time and follow the doctor’s instructions to standardize the diagnosis and treatment.