Diabetic patients can drink green bean paste, but should avoid adding extra sugar.
Mung bean paste is boiled with mung beans as the main ingredient, each 100 grams of mung bean energy is 48 kcal, containing 9.12 grams of carbohydrates, 7.6 grams of crude fiber, potassium 266 mg, vitamin B4 29.4 mg, lysine 490 mg and other nutrients. Diabetic patients can drink green bean paste, should avoid adding extra sugar, pay attention to monitor blood sugar after consumption.
Diabetic patients’ dietary principles are low sugar, low fat, low salt, staple food can choose corn, sweet potatoes, brown rice and other coarse grains and miscellaneous grains, eat more fresh vegetables, eat fewer meals, eat less fatty meat, fried food.
Diabetic patients can drink mung bean paste, but should pay attention to the right amount, it is recommended in the usual dietary diversification, appropriate exercise, and follow the doctor’s instructions with the treatment, the blood sugar control in the normal range.