Patients with high blood uric acid can eat Yanghe.
Blood uric acid is caused by abnormal purine metabolism, usually no obvious clinical manifestations. High blood uric acid usually need to low purine diet, can eat some fresh fruits and vegetables.
The plant belongs to the ginger plant, its purine content is very low, belongs to the low purine food, but also rich in other trace elements needed by the body, therefore, the patients with high blood uric acid can eat the Yanghe.
Patients with high blood uric acid should avoid high purine food intake, such as animal liver, seafood, beef and mutton, etc., pay attention to drink more water, appropriate physical exercise, quit smoking and alcohol.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department of the regular hospital for detailed consultation and follow the doctor’s instructions for a reasonable diet.