Tuberculosis plus diabetes diet under the premise of controlling the total calories should also pay attention to nutrition, to reasonably match carbohydrates, protein, fat, dietary fiber, etc., as follows: 1. carbohydrates: generally we can choose rice and pasta-based, an average of about 100 grams per meal, such as breakfast can choose steamed bread, Chinese food and dinner can choose rice. 2. Protein: Every day to ensure sufficient protein intake to ensure nutrition, choose high-quality protein-based, such as milk, pork lean meat, beef, fish and so on. Breakfast can choose to drink a cup of pure milk, an egg, lunch and dinner can be eaten separately about 75 grams of the above meat. 3. Fat: Due to the high calorie content of fat, the intake of fat should be limited, generally no more than 30 grams a day. 4. Dietary fiber: vegetables and fruits are rich in dietary fiber, you can eat more green vegetables as appropriate, you can generally eat about a pound a day. Try to choose the lower sugar content of the fruit, such as apples, grapefruit, dragon fruit, etc., generally choose to eat fruit between meals, each time the size of a fist can be. In conclusion, tuberculosis plus diabetes should pay attention to balanced nutrition in diet, avoid spicy and stimulating foods, drink more water, pay attention to regular monitoring of blood glucose, and if there is any maladjustment, immediately go to the endocrinology department and the infection department.