People with high blood uric acid can eat vegetable-filled buns, but they should eat less meat-filled and mushroom-filled buns. Although the flour used to make buns is a low purine food, with only 17 mg of purine per 100 grams of flour, which will not have any effect on blood uric acid, whether or not people with high blood uric acid can eat buns depends on the type of bun filling. Due to the different fillings of buns, the purine content in buns also varies and needs to be analyzed specifically. If the bun is filled with greens or eggs, it usually contains very low purine, no more than 25 mg of purine per 100 grams, at this time, people with high blood uric acid can eat. If there is a gout attack, you can also eat. For meat and mushroom stuffed buns, because meat is mostly medium purine food, and mushrooms belong to high purine food, so if people with high blood uric acid are in the acute stage of gout, they are not allowed to eat, so as not to cause discomfort aggravation. In the remission period of gout, you can eat a small amount of meat stuffed buns and mushroom stuffed buns. In conclusion, whether or not people with high uric acid can eat buns depends not only on whether or not the patient is in the acute stage of gout, but also on the type of bun filling. It is recommended that patients with high blood uric acid should go to the hospital in time and follow the doctor’s instructions to adjust their diet and use medication.