Diabetes can eat tomatoes. Tomatoes are low in sugar and rich in nutrients, containing fiber, organic acids, vitamin C, vitamin A, carotene, calcium, phosphorus, potassium, magnesium, etc., which can replenish the nutrients needed by the body, so diabetes can eat tomatoes. Diabetic patients in general should be low-salt, low-sugar, low-fat food, staple food to coarse grains, cereals, eat more fresh vegetables, avoid eating sugar cubes, canned fruits, honey and other sugary foods, and at the same time to regular follow-up, strictly comply with the medical prescription of medication, and regular rechecks. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the doctor’s guidance.