Patients with ulcerative colitis can eat pork liver, but they should eat it in moderation. The pig liver contains a lot of protein and iron, which can replenish the body’s nutritional needs, especially for patients with ulcerative colitis who are also anemic, eating pig liver in moderation can replenish iron to help correct anemia. The actual fact is that you can find a lot of people who are not able to get a lot of money from the internet. The main clinical symptoms of ulcerative colitis are diarrhea, mucus-purulent stool, and accompanied by abdominal pain, urgency and other symptoms, because often blood in the stool, and the absorption function of the intestinal tract is affected, so patients will have wasting, malnutrition, anemia and other performance, at this time moderate consumption of pig liver for the correction of anemia is beneficial. But because ulcerative colitis patients are often accompanied by fat malabsorption, serious fatty diarrhea, it is recommended not to eat pig liver for the time being, until the condition is stable to eat a small amount of pig liver, otherwise it is easy to aggravate the symptoms of diarrhea.