Diabetics can eat small onions with dipping sauce, but in moderation. Small onions are fat-free, low-calorie, and rich in protein, dietary fiber, vitamins and other nutrients. Meanwhile, the sauce contains protein, soy lecithin, linolenic acid and other nutrients. Therefore, diabetic patients with stable blood sugar control can eat some small onion dipping sauce in moderation to replenish the body’s required nutrients. However, small onion dipping sauce consumption should be moderate, because the sauce is generally relatively high in salt content, diabetic patients long-term consumption of large quantities of small onion dipping sauce, will make the chance of vascular complications increased. In daily life, diabetic patients maintain a comprehensive and balanced nutrition, choose a low-salt, low-fat, low-sugar diet, with moderate physical exercise, can help control blood sugar. Diabetic patients need to be under the guidance of a doctor to eat a reasonable diet.