Diabetics can drink sugar-free sour plum soup appropriately. Note that the drink does not have a sugar-lowering effect. Sugar-free sour plum soup is not high in sugar and has little effect on blood sugar, so diabetics can drink sour plum soup appropriately. The sugar content of sour plums is not high, and the acid enzyme can provide the body with organic acids, fiber, protein, carotene and other nutrients. Diabetic patients should measure their blood sugar frequently, and do not eat more sugary foods when their blood sugar is high, such as white sugar, brown sugar, icing sugar, maltose, glucose and so on. Patients with diabetes need to actively seek medical attention if they drink sugar-free sour plum soup or eat other foods that cause discomfort, do not self-medicate, but be treated under the guidance of a physician.