Diabetes can eat beans, but to eat in moderation. Bean curd contains dietary fiber, carotene, vitamin A, vitamin C, phosphorus, potassium, magnesium and other nutrients, and the glycemic index is not high, diabetic patients can eat appropriate bean curd, but do not recommend eating too much so as not to cause indigestion and other uncomfortable symptoms occur. It should be noted that in eating beans need to be fully cooked, so as not to cause bean poisoning. For diabetic patients in the diet should avoid eating high-fat, high-sugar food, control the total calorie intake, but also appropriate exercise, while under the guidance of the doctor using hypoglycemic drugs treatment, blood sugar control within a reasonable range.