Maltitol can be consumed by diabetic patients, but it is not recommended in large quantities. Maltitol is a sugar alcohol that has the sweet flavor and similar properties of sucrose, but is often used as a sugar substitute because it has half the calorific value of sucrose. Patients with diabetes can eat maltitol, but it is not recommended to consume too much. Treatment for diabetic patients includes diabetes education, dietary therapy, exercise therapy, blood glucose testing and medication. Diabetes in the diet need to pay attention to low-salt, low-sugar, low-fat diets, small meals, reasonable control of total calories. More food health knowledge, you can consult a nutritionist, under the guidance of the doctor’s scientific and reasonable consumption.