During the so-called recovery period of pancreatitis (i.e., blood and urine amylase tests are basically normal; clinical symptoms basically disappear or slightly uncomfortable), a light liquid diet without oil, such as rice soup, fruit juice, vegetable soup and lotus root powder, etc., can be eaten. Later, gradually change to a semi-liquid diet of veggies, soft rice, etc. The diet should be small and frequent (6-7 meals per day) to avoid relapse. Usually, after an acute attack, there is always a period of two weeks to a month when eating fatty foods is prohibited, and the amount of protein and energy intake should be controlled. Then, the normal diet is gradually resumed. Any optimal treatment is not as good as active preventive measures. Prevention of acute pancreatitis, especially in patients with biliary tract diseases, should pay more attention to a light diet and prohibit the consumption of alcohol. After discharge, the patient’s diet should pay attention to the following points: 1, strict prohibition of alcohol and absolute prohibition of overeating: because drinking and overeating can cause pancreatic secretion, pancreatic fluid excretion disorders, pancreatic blood disorders and pancreatic protease inhibitory substances, so patients with chronic pancreatitis should prohibit alcohol, prohibit overeating, irritating and spicy food; to prevent acute attacks, which is often something that some patients do not care about. 2, prohibit high-fat diet or limit fat intake: control fat within 20-50 grams per day, slightly symptomatic to eat a vegan meal to prevent recurrence of the disease. Long-term restriction of fat consumption, should pay attention to the supplement of fat-soluble vitamins, such as carrots, spinach, tomatoes, etc.. Eat foods rich in nutrients, such as fish, lean meat, protein, tofu, etc., rice, flour and other carbohydrates and fresh vegetables should be appropriate to eat more, but each meal should not be too full, eat seven or eight minutes full can, diet should be less fried, eat more steamed stew, in order to facilitate digestion and absorption. Salt should not be more, more will increase the pancreatic congestion and edema, so light food is better. Vegetables can eat more spinach, broccoli and cauliflower, radish, but must be cooked and eaten, the fiber cooked soft, to prevent increased diarrhea. Some such as: peanuts, walnuts, crispy snacks and so on avoid eating. 3, a regular diet habits, pay attention not to stimulate the secretion of gastric juice food (such as spicy and sour food), sugar in the stomach stagnation time is the shortest, will not make too much bile and pancreatic secretion, thus reducing the burden on the gallbladder and pancreas. However, excessive intake of fructose or white sugar may also lead to obesity, promote the synthesis of cholesterol, and easily complicate diabetes. Therefore, fruits should be eaten appropriately less. Fruits can choose peaches, bananas and other fruits that do not have a sour taste. Easy to produce gas to make bloated food should not be eaten such as fried soybeans, fava beans, peas, sweet potatoes, etc.. In addition, carbonated beverages (such as cola) will produce carbon dioxide gas in the intestine, which can also lead to the onset of pancreatitis. 4. Give the calories needed to maintain a standard weight and workload. In short, New Year’s Eve is the high incidence of pancreatitis, we must pay attention to a balanced diet, avoid overeating, drinking alcohol, diet should not be stimulating and greasy, be alert to pancreatitis attacks.