Patients during the chicken pox, it is best not to eat seafood. Seafood belongs to the hair, chickenpox patients organism is in a state of stress, once eating seafood may appear metamorphic reaction, that is, allergic symptoms occur. During chicken pox you should pay attention to a light diet, you can drink porridge, eat noodles, you can also eat more fresh fruits and vegetables, which are rich in vitamins and can maintain a balanced nutrition. In the recovery period of chicken pox, that is, when the scab is completely fallen off, you can eat seafood in moderation, because seafood is rich in fatty acids and minerals, containing a lot of protein, is other vegetables, fruits can not supplement the nutrition.