Tomatoes are generally low in sugar and can be eaten by diabetics, but they need to be eaten in moderation.
Tomatoes belong to the low-sugar food, vitamin C and organic acid content is relatively rich, but also contains a certain amount of lycopene, antioxidant, digestive as well as improve the role of the body’s immune system. As the sugar content in tomatoes is relatively small, so diabetic patients can eat some in moderation, generally does not appear to be a significant increase in blood sugar.
Diabetic patients in addition to eating tomatoes, you can also eat some shrimp, seaweed, kelp, coarse grains and other foods in moderation.
Warm tips: diabetic patients in addition to a reasonable diet, but also need to participate in some exercise in moderation, weight control. At the same time, you need to use medication under the guidance of a doctor.