Diabetes belongs to the category of thirst in Chinese medicine, and diabetic patients who have uncomfortable symptoms such as thirst and excessive drinking can take Pueraria lobata.
Pueraria lobata is a traditional Chinese medicine, for the tuberous roots of Pueraria lobata, family Leguminosae, by water grinding and clarification of the starch. It is sweet in flavor, cold in nature and belongs to the stomach meridian.
It is effective in relieving heatiness, promoting the production of fluids to quench thirst. It is useful in treating vexation (irritability and sultriness), thirst, intoxication, paralysis of the throat (redness, swelling and pain in the pharynx, or dryness, foreign body sensation, or itchy and uncomfortable pharynx, difficulty in swallowing), and sores.
Its adverse reactions and contraindications are not clear. Precautions Cautions should be avoided for people with deficiency and cold, and caution should be taken for people with stomach cold and vomiting. Pueraria Mirifica has the effect of generating body fluid and quenching thirst, which can help relieve diabetic patients’ thirst, excessive drinking and other uncomfortable symptoms, and diabetic patients can take Pueraria Mirifica.
Diabetic patients need to take kudzu powder, need to be used under the guidance of a doctor to identify the evidence, not blindly use their own medication, so as not to cause adverse consequences.