Pumpkin porridge is generally not recommended for diabetic patients.
It is generally not recommended that diabetic patients eat pumpkin porridge, because pumpkin porridge has a glycemic index of 75, which is a high glycemic index food. In addition, although pumpkin porridge is not high in calories, but pumpkin porridge is starchy and easily digestible food, which can be quickly absorbed, resulting in increased blood sugar. Diabetic patients should choose dry rice as their staple food which is slow to be digested and absorbed, so it is not recommended that diabetic patients with poor glycemic control should eat congee.
If you need to eat pumpkin porridge, it is recommended that diabetic patients mix dry and thin to delay the rise in blood sugar. For more information about the health of food, you can consult a nutritionist for scientific and reasonable consumption under the guidance of a doctor.