Diabetes can eat rolls, but pay attention to moderation. Rolls are made of flour, salt, green onions and other ingredients of a common pasta, containing carbohydrates, protein, phosphorus, magnesium, selenium and other nutrients, can provide energy for the body, so diabetic patients can eat rolls, but pay attention to moderation, do not recommend a large number of one-time consumption, so as not to cause large fluctuations in blood sugar. In daily life, patients with diabetes should do a good job of dietary management, control the total calorie intake, appropriate eating some corn, sweet potatoes and other coarse grains instead of refined rice, refined pasta type of staple food, can help maintain stable blood sugar. Patients diagnosed with diabetes should also standardize the use of medication under the guidance of a doctor, and do a good job of blood glucose monitoring and management.