Generally, it is not recommended for diabetic patients to drink sour plum soup, and if they need to drink it, a small amount is recommended. Sour plum soup is generally made of plum, licorice, hawthorn, rock sugar and other materials made of fruit-flavored drinks, people often drink sour plum soup in the summer to cool down, but sour plum soup contains a certain amount of sugar, for diabetic patients, too much drinking sour plum soup will cause an increase in blood glucose, an acute increase in blood glucose may lead to diabetic ketoacidosis and other serious consequences. For diabetic people, the diet should be more strict, it is recommended to low-sugar low-fat diet is better, sour plum soup and other sugary drinks, it is recommended not to drink or drink less. More food health knowledge, can consult a nutritionist, under the guidance of the doctor’s scientific and rational consumption.