Diabetic patients are generally not recommended to eat fatty meat. Fatty meat contains high fat content, fat decomposition in the body can produce a large number of calories, through the body’s gluconeogenesis can make the fat into glucose, so that blood glucose increases; if long-term eating fatty meat may lead to poor blood sugar control, and further induce cardiovascular lesions, nephropathy, neuropathy and other diabetic complications. Therefore, it is not recommended that diabetic patients eat fatty meat. Besides, diabetic patients should maintain a low-fat, low-salt and low-sugar diet, avoiding not only high-fat foods such as fried foods and fatty meats, but also high-sugar foods such as sugary drinks and cookies, as well as high-salt foods such as pickled foods. Patients diagnosed with diabetes should actively cooperate with their doctors for treatment and maintain a healthy diet to help control blood sugar.