Diabetic patients are recommended to drink less fish soup, but can eat a moderate amount of fish meat in fish soup.
Fish soup is a kind of soup made from fish, which is rich in protein, DHA, methionine, minerals and other nutrients, and can help to promote brain health and intelligence, strengthen the spleen and stomach, etc. Fish soup contains a high level of salt and fat, so diabetic patients are recommended to drink less fish soup, but you can eat a moderate amount of fish in the fish soup.
In daily life, patients with diabetes should follow the doctor’s instructions to use hypoglycemic drugs, good dietary management, including maintaining a low-sugar, low-salt, low-fat diet, according to the individual’s specific situation of the total daily calorie requirements, etc., with a moderate amount of physical activity, including jumping rope, swimming, jogging and so on, are able to maintain blood glucose stability.