Diabetic nephropathy can eat bean curd in moderation.
Diabetic nephropathy is one of the most common microvascular complications of diabetes mellitus, light microscopy can be seen in the early stage of glomerular hypertrophy, mild thickening of the glomerular basement membrane, and mild widening of the tethered zone. With the progression of the disease, the glomerular basement membrane is diffusely thickened and the stroma is proliferated, forming typical K-W nodules, which are mainly manifested by different degrees of proteinuria and progressive decompensation of renal function.
Dietary treatment of diabetic nephropathy should limit protein intake in the early stage. For patients with normal renal function, give protein 0.8g/(Kg-d). For patients with existing renal insufficiency, give protein 0.6g/(kg-d), with high-quality protein as the main. In order to prevent the occurrence of malnutrition, it should be guaranteed to give enough calories.
Bean curd is relatively low in sugar, calories and protein, and is rich in vitamins and fiber. Diabetic nephropathy patients can properly supplement the nutrients needed by the body by consuming bean curd in moderation.
Patients with diabetic nephropathy should go to the hospital in time to get medical treatment, and make dietary and medication programs under the guidance of professional physicians.