Diabetic patients can eat mulberry in moderation. Mulberry is rich in vitamins (vitamin A, vitamin E), folic acid and trace elements (potassium, sodium, calcium, phosphorus, etc.), appropriate consumption of mulberry can play a role in supplemental nutrition. However, it should be noted that mulberry contains a certain amount of sugar, diabetic patients too much consumption of mulberry may lead to body blood sugar fluctuations, triggering adverse consequences. It is recommended that diabetic patients follow the doctor’s instructions, usually dietary attention to low-salt, low-fat, low-sugar diet, strict control of total calorie intake. Diabetic patients appropriate exercise is conducive to blood glucose control, you can choose to swim, play tai chi and other aerobic exercise, if necessary, you can comply with medical advice to standardize the use of metformin, insulin and other hypoglycemic drug therapy. Diabetic patients should follow the doctor’s advice reasonable diet.