1.Patients with multiple sclerosis should treat the disease correctly. Early relapses, when the neurological function is not seriously affected, should get out of bed as early as possible and actively participate in social activities and family work. Patients with limited activity should actively carry out functional exercises to promote the recovery of neurological function if they have residual limb function. 2.Under the guidance of the doctor, increase the knowledge of multiple sclerosis disease, pay attention to the factors related to the onset and relapse of multiple sclerosis, and effectively prevent the relapse of the disease. 3.Visit the doctor immediately when the disease changes in order to facilitate timely medication and keep the damage to a minimum. 4. Regularly visit the outpatient clinic every 3 to 6 months for assessment of neurological function and, according to the doctor’s recommendation, MRI examination if necessary to keep abreast of the disease and facilitate the adjustment of medication. 5. Diet Low fat intake is beneficial for MS. In 1952, Swank and colleagues reported a correlation between MS and diet in Norway: people in rural communities, who consumed more animal and dairy foods, had more MS than people by the sea (who consumed more fish), and found a strong positive correlation between cream and MS, and a strong negative correlation between fish and MS. Dietary considerations for MS are as follows: ① Avoid exposure to heavy metals, environmental toxins, and supplementation with antioxidants and other nutrients to support normal liver function. ② Assess gastric acid production, digestive juice secretion, and give pancreatic enzymes or antibiotics, as needed, to improve gastrointestinal function. ③Eat an anti-inflammatory diet: avoid sugars, additives, junk food, and use fresh, high-quality linseed oil as a salad ingredient (1-2 teaspoons). ④ Nutritional supplements: high performance multivitamins, selenium, vitamin B12, vitamin C, vitamin E, CoQ10, DHA, EPA ⑤ Reduce saturated fat, consume more omega-3 fatty acids, and eat fish three times a week. ⑥Reduce intake of allergenic foods: such as milk, wheat bran, etc. Problems that cause intestinal malabsorption and dysfunction of life can also be improved with digestive enzymes.