Diabetic patients can eat nectarines if their blood sugar is under good control, but they should eat them in moderation. Nectarines are a low glycemic index food, and blood sugar will not rise rapidly after moderate consumption. It is recommended that nectarines be consumed in small amounts between meals. Note that it is not recommended to eat nectarines when blood sugar control is poor, so as not to aggravate the condition. Nectarines have high nutritional value, rich in vitamins, dietary fiber, a variety of amino acids, carotenoids, pectin and calcium, iron, phosphorus, magnesium and other trace elements, these nutrients are beneficial to the human body, diabetic patients with good glycemic control can be consumed in moderation. Diabetic patients can consult a professional doctor to develop an individualized diet plan.