Pregnant women with diabetes should take moderate supplements of foods related to blood sugar stabilization, moderate amounts of proteins, fats, and fibers, and try to ensure that the food is varied and balanced. Gestational diabetics require different amounts of energy at different gestational periods, and should pay attention to even calorie intake, as well as balanced nutrient composition. Pregnant women in the normal eating, try to choose dietary fiber-rich foods celery, cabbage, spinach, etc., blood sugar control is better patients can choose low sugar fruits such as strawberries, Virgin fruit, etc., at the same time, pay attention to increase the intake of protein, to ensure the diversity of food. Pregnant women with diabetes during pregnancy are prone to affect the growth and development of the fetus, leading to abnormalities in fetal spirit and behavior. Gestational diabetes patients should pay extra attention to the diversity and balance of diet, patients should correctly understand the necessity and importance of dietary control, and actively cooperate with health care personnel to carry out appropriate amount of exercise, to ensure the normal development and delivery of the fetus. If there is any discomfort, consult a doctor in time.