Patients with cirrhosis should pay attention to a nutritious diet in their daily life, with a good mix of meat and vegetables, and eat enough calories and vitamins every day, with a light, easy-to-digest diet and less greasy food. Regardless of the cause of cirrhosis, it is very crucial to stop drinking. If you have had hepatic encephalopathy, you need to eat foods with high protein content such as meat, eggs and milk, etc., to ensure that your tolerance level is high, as overdose is likely to trigger hepatic encephalopathy. Those who have ascites should limit salt and water intake. For those who have esophagogastric fundic varices, do not eat hard foods such as pancakes, doughnuts, peanuts, celery, etc. These foods can easily cut the varices and cause gastrointestinal hemorrhage, which can be life-threatening in serious cases. In addition, especially to remind patients with cirrhosis of the food must be fresh and clean, because the patient’s resistance is poor, the intestinal barrier function is not good, if the food is not fresh is easy to occur intestinal infection, followed by abdominal infection and bring unnecessary trouble.