Patients with cirrhotic anemia, whether due to anemia caused by bleeding or anemia caused by absorption disorders of the gastrointestinal mucosa, may be mainly iron deficient and can eat the following foods: 1. animal liver: such as pig liver, chicken liver, etc. These foods are relatively high in iron. But the visceral fat content is high, so patients with hyperlipidemia can repeatedly eat small amounts for a long time, for patients with iron deficiency anemia has certain benefits; 2, protein-rich food: such as lean meat, eggs, but we should pay attention to avoid eating too much, according to the individual situation in moderation, a single intake of large amounts may produce damage to the organs. Patients with cirrhosis should pay attention to life management in general to avoid hemorrhage. When severe anemia occurs, it cannot be compensated by diet and requires microscopic intervention therapy, drug therapy, or even blood transfusion therapy. Therefore, it is necessary to choose the treatment in combination with the anemia of cirrhotic patients. It is recommended to seek medical consultation to determine the degree of anemia, the need for treatment as well as the choice of treatment according to the specifics of laboratory tests.