High blood uric acid can usually eat bean sprouts, but should be eaten in moderation.
Blood uric acid is caused by abnormal purine metabolism, usually no obvious clinical manifestations. The high blood uric acid usually to low purine diet, can eat some fresh fruits and vegetables.
Bean sprouts contain less purine content, soybean sprouts per 100g of purine is 29mg, mung bean sprouts per 100g of purine is 11mg, all belong to the low purine diet, therefore, high blood uric acid can usually eat bean sprouts, but should be eaten in moderation, so as not to eat too much dietary digestive discomfort.
Patients with high blood uric acid should avoid high purine food intake, such as animal liver, seafood, beef and mutton, etc., pay attention to drink more water, appropriate physical exercise, quit smoking and alcohol.
Patients with high blood uric acid are advised to go to the rheumatology and immunology department of the regular hospital for detailed consultation and follow the doctor’s instructions for a reasonable diet.