Sour plum soup is usually not recommended for diabetes because it usually contains a lot of sugar, which may affect blood sugar control. Diabetic patients need strict dietary control during treatment because of the lack of insulin in their body, normal diet may cause hyperglycemia, and if they are in hyperglycemia for a long period of time, it may cause microvascular lesions such as diabetic nephropathy, peripheral neuropathy and other complications, so dietary control is very important. Sour plums contain a variety of vitamins and fiber and other nutrients, sour plum juice made from sour plums contain sugar, drinking may cause an increase in blood glucose, affecting blood glucose control; if it is outside the sale of sour plum soup will generally add sugar, will also affect blood glucose. Therefore, it is not recommended that diabetic patients consume sour plum soup. Diabetic patients are advised to arrange their diet under the guidance of a doctor.