Diabetes can eat rabbit in moderation, but in the cooking process should be less salt and less oil.
Rabbit meat is rich in protein, vitamin A, calcium, iron, potassium, niacin and other nutrients, which can supplement the role of nutrients, so patients with diabetes can eat rabbit meat, but should not be overdone, otherwise it will cause indigestion.
And, in the process of cooking rabbit meat should be less salt, less oil, because patients with diabetes should maintain a low-salt, low-fat, low-sugar diet, so as to maintain the stability of blood glucose, to avoid large fluctuations in blood glucose.
In daily life, patients with diabetes should also be under the guidance of the doctor standardized medication.