Diabetes can eat the fruit, but it is recommended to eat a moderate amount of fruit. Virgin fruit is rich in carotene, vitamin C, vitamin A, vitamin B, phosphorus, zinc, selenium and other nutrients, and the glycemic index is not high, but also able to replenish the body’s nutrients. Therefore, diabetic patients can eat appropriate fruit; however, it is not recommended to eat a large amount of fruit at once, otherwise it may cause indigestion and other uncomfortable symptoms. In daily life, patients with diabetes can eat some fruits rich in vitamins and dietary fiber, which will help their health. Diabetic patients should be standardized treatment under the guidance of doctors.