Patients with bronchopneumonia usually have symptoms of cough and phlegm. Clinically, we recommend eating more fruits that have the effect of moistening the lungs and relieving cough, such as apples, pears, oranges, oranges, cherries, loquats and so on. We also recommend drinking more ginger sugar water, honey water and lemon water, which also have the effect of moistening the lungs and relieving cough. We also recommend eating more fresh vegetables, which can not only provide rich minerals and vitamins, but also improve the immunity of the patient’s organism, which can promote the recovery of the disease. If the patient has symptoms of indigestion, we recommend eating foods that are easy to digest, such as noodles, pasta sheets, noodle soup, etc. It is not clinically recommended to eat foods high in sugar, salt and oil, such as fried foods, pickled foods, etc., which may present further aggravation of respiratory symptoms.