Diabetic patients with pancreatitis can eat eggs and milk, but it is not recommended to eat more. Pancreatitis diabetic patients can eat eggs and drink milk, both foods are relatively healthy and nutritious, mainly containing protein and calcium, is the body’s required nutrients, appropriate consumption will not affect the treatment of pancreatitis and diabetes, and will not aggravate the condition. However, eggs and milk contain cholesterol and fat, and it is not suitable for diabetic patients with pancreatitis to consume too much, so as not to increase the burden of digestion, affecting the digestion of the stomach and intestines, but appropriate consumption is generally not a big problem. The diet of diabetic patients with pancreatitis should be as low-fat, low-salt, low-sugar and low-calorie as possible. If you have any questions about diet, it is recommended to consult your doctor in time and eat reasonably under the guidance of your physician.