People with high blood uric acid need to limit the intake of snacks to avoid affecting the body’s uric acid metabolism. Uric acid is the end product of purine metabolism in the body, high uric acid and body purine metabolism disorders, in addition to endogenous purine generation will cause excessive uric acid levels, exogenous high-purine food intake on the level of uric acid is not to be ignored. At present, there are more and more types of snacks, a variety of puffed food, sweets, fried food is welcomed by many people. People with high uric acid are advised to choose low-fat, low-calorie, low-fructose foods, while most snacks belong to high-fat, high-calorie, high-salt, high-sugar foods, which are contrary to the dietary recommendations for people with hyperuricemia. In addition, a lot of snacks of purine content is also higher than the meat brine products, synthetic products, long-term consumption of excessive snacks, not only will affect the body of uric acid metabolism, increase the risk of hyperuricemia, blood pressure, blood lipids, blood glucose and so on will also have a certain degree of impact. Therefore, people with high blood uric acid need to limit the intake of snacks. Patients with high blood uric acid are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation.