Diabetic patients can eat curry chicken rice appropriately.
Every 100g of chicken curry rice contains about 121kcal, protein is 4.33g, fat is 5.08g, carbohydrate is 15.23g, the calorie is not high, diabetic patients can be appropriate intake, but need to control the amount of advice after meals to monitor blood sugar.
Diabetic patients diet can choose low sugar, low calorie, high fiber food, delay digestion and absorption, can help control blood sugar. At the same time, they should exercise properly, take medication regularly and monitor their blood sugar regularly.
For more health knowledge of food, consult a nutritionist and consume it scientifically under the guidance of a doctor.