Diabetic patients can eat beans.
Four season beans is a relatively common vegetable, every 100 grams of four season beans contain about 6.0 grams of carbohydrates, dietary fiber 4.7 grams, 2.0 grams of protein, 0.2 grams of fat, diabetic patients eat four season beans in moderation, generally have little effect on blood sugar.
Diabetic patients diet should strictly control the daily energy intake, low-salt, low-fat diet, and at the same time, appropriate exercise, such as swimming, fast walking, jogging, yoga, etc., can increase the consumption of energy and reduce the burden on the pancreas.
For more health knowledge of food, you can consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.