A light diet should be maintained for at least one month after discharge from the hospital for acute pancreatitis to aid recovery; after one month, if recovery is good, a gradual transition to a normal diet can be made. The digestive function of patients with acute pancreatitis is significantly reduced, even after discharge from the hospital, they should adhere to a light diet for at least one month to maintain the function of the pancreas. During the recovery period, the patient should be actively rechecked in the outpatient clinic. After one month, if it is proved that the recovery situation is good, the patient can gradually return to the normal diet under the guidance of a professional physician, but avoid smoking, alcohol and overeating and other bad habits. During the recovery period of pancreatitis, you can consume a moderate amount of fresh vegetables and fruits to supplement vitamins and dietary fiber; you can consume a moderate amount of eggs, chicken and other foods to supplement protein. All these foods can help the organism recover to a certain extent. It is recommended to strictly follow the doctor’s instructions on dietary adjustments and seek medical advice in case of discomfort.