Patients with early cirrhosis usually experience a loss of appetite and a decrease in digestive function, so it is important to pay attention to cooking methods, to increase the patient’s appetite, and also to consume food that is high in calories, high in protein, high in vitamins, and easy to digest, as follows: 1. protein, mainly soy products, eggs, milk, fish, chicken, lean pork, etc.; 2. vitamins to pay attention to supplementing fresh fruits, such as tomatoes, citrus, etc.; 3. to limit foods high in sodium, such as pickles, canned foods, etc.; 4. also need to stop drinking.