High blood uric acid can not eat stinky tofu. High blood uric acid is generally due to high intake of purine, or kidney excretion is blocked caused by high blood uric acid for a long time, may make urate deposition to the small joints, triggering the occurrence of gout, long-term high uric acid can also cause kidney damage, such as kidney stones, renal insufficiency and so on. Stinky tofu after high temperature frying belongs to high purine food, so patients with high blood uric acid can not eat stinky tofu. Patients with high blood uric acid should pay attention to low purine diet, drink water diligently, if the uric acid is too high, you can use some drugs such as benzbromarone and other uric acid drugs, to reduce the level of blood uric acid purpose, it is recommended to the hospital to find out the cause of the use of drugs, follow the doctor’s instructions to take medication.