High blood uric acid can eat baked gluten, but need to eat a small amount. Gluten is mainly made from flour processing, which contains a very low purine content, the average per 100 grams of gluten containing purine substances less than 25 mg, so the purine content of baked gluten is not very high, high blood uric acid people eat baked gluten, will not cause its uric acid level fluctuations. However, baked gluten belongs to the food with oil, more greasy. Most of the people with high blood uric acid usually combined with high blood fat, high blood sugar and obesity, eat too much baked gluten, can aggravate the patient’s metabolic abnormalities such as blood fat, and is not conducive to digestion. Therefore, the high blood uric acid people suggest, eat less baked gluten. In summary, although people with high blood uric acid can eat baked gluten, it is recommended to eat as little as possible. It is recommended that patients go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.