Papaya is not high in sugar and has a low glycemic index, so diabetics can eat papaya in moderation. Pay attention to monitoring blood sugar changes, and reduce the amount of food when the blood sugar level is too high. Papaya contains pectin and a variety of vitamins and trace elements and other nutrients, has a very good food value. And papaya sugar content is not high, glycemic index is also relatively low, belongs to the low-sugar fruit, diabetic patients moderate consumption of papaya on blood sugar is not obvious. Diabetic patients try to eat fruit between meals, help to replenish vitamins at the same time will not significantly increase blood sugar. Pay attention to monitoring blood sugar changes, if the blood sugar control is not stable, we should minimize the intake of fruit to prevent fluctuations in blood sugar. Consult your physician or dietitian for specific dietary combinations.