Diabetic patients can eat Chelsea. Cherries are fruits with a glycemic index of 22, which is a low glycemic index food, and diabetic patients can consume them in moderation, with 20-50g as the appropriate amount, eating too much at one time can also lead to elevated blood glucose, and it is not recommended to consume them in the form of juice or jam, and you can monitor your blood glucose before and after eating them. In daily life, diabetic patients should maintain a low-sugar, low-fat, high dietary fiber diet, regular diet, small meals, regular quantitative and quantitative, and combined with moderate exercise, regular medication, regular monitoring of blood glucose. For more health knowledge of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.