What foods are suitable for patients with vocal cord atrophy?

　　Vocal cord atrophy refers to the atrophy of the vocal cords and the muscles of the vocal cords. Once the vocal cords have atrophied, the vocal cords tend to close tightly when we are vocalizing, so the patient will easily feel tired of speaking and the voice will become hoarse, which will lead to the patient’s inability to reach the high and low pitches in time when working or singing. So, what foods are suitable for patients with vocal cord atrophy? The following is a list of foods suitable for patients with vocal cord atrophy: Vocal cord atrophy patients should eat light foods; foods with a softer texture; foods with low fiber content.　　1, fish: protein-rich, and has the effect of promoting the healing of the disease after surgery. 250g steamed food. Three times a week.　　2, milk: protein-rich, and animal protein, high absorption rate. 250-500 ml to drink directly. Hot drink is good.　　3, papaya: rich in vitamin C, and has the effect of improving the body’s constitution. 100g direct consumption. Twice a week is appropriate.