Most diabetic patients can eat shrimp, but need to pay attention to the right amount, there is generally no “diabetic patients should not eat shrimp”. Shrimp is rich in high-quality protein, and fat, sugar content is low, so most diabetic patients can eat shrimp. However, it should be noted that in cooking, must be less salt, less oil, less sugar, so as not to affect the control of blood sugar. Secondly if the diabetes is more severe and has affected the kidneys, it is necessary to control protein intake and reduce the amount of shrimp eaten so as not to burden the kidneys. Patients are advised to have urine protein assessment and glomerular filtration rate assessment every year to understand the progress of the disease and to follow the advice of healthcare professionals for treatment and care. To summarize, whether diabetic patients can eat shrimp is related to the severity of the disease. So in life, you should learn more about scientific care under the guidance of your doctor and match your diet reasonably.